Byadagi Red Chillies 10-12
Guntur Red Chillies 10-12
Chana Dal ½ cup
Urad Dhal ¼ cup
Coriander (dhaniya) ½ cup
Hing (asafoetida) ½ tbsp.
Cinnamon 2-3 inch
Roast red chillies till it is crispy.
Roast chana dal, urad dal, cinnamon, dhaniya and asafoetida till it is golden brown.
Mix all the roasted ingredients well.
Allow it to cool.
Grind the mixture into a medium/fine coarse powder.
Vangibath powder is ready to use. You can store in any container and use when you prepare Vangibath.
You can prepare Vangibath and mix with cooked rice.
You can also use vangibath powder for all types of palya, rice, upma (uppittu) to enhance its taste.
Don’t let any ingredient to burn. I have used two types of red chillies so that your vangibath powder will have a nice colour and taste. You can use any Red chillies in total of your choice.