Authentic Brahmin's Cuisine
Posted by Shyla Nagesh on October 14, 2014
Green Peas-Capsisum Upma/Upittu
Upma/Upittu is general famous breakfast item prepared in South India. It is prepared commonly by using Rava/Soji. It is also prepared by using beaten wheat, beaten rice, sabudana etc.,
Today I have prepared Rava Upma/Upittu along with Green Peas and Capsicum. It is very tasty with the famous combination of Peas and Capsicum.
Posted by Shyla Nagesh on September 16, 2014
Broken Rice-Nucchakki Upma
Nucchu – Nucchakki in kannada or Beaten Rice upma is very tasty. It is easy to prepare unlike rava upma. It is one of Karnataka special authentic dish. Nucchakki/Broken Rice is easily available in all provision stores or rice shops.
Try out this recipe and give your feedback.
Posted by Shyla Nagesh on July 19, 2014
Shavige Vegetable Bath
In earlier days, Shavige/vermicelli were made at home and was very tedious job. I remember when we used to go to grandmother’s place, it was a feast day to prepare Shavige which was eaten with Kai Haalu, Kobbari-Bella, Ellu Pidu, Payasa.
Now we get packed shavige/vermicelli so that we can instantly prepare by cooking with water. Shavige / vermicelli is readily available at all stores. We get in different forms like rice shavige, wheat shavige, ragi shavige.
Today let us learn how to prepare instantly Vegetable Shavige Bath, one of the famous and common breakfast item.