Sukkinunde is a traditional sweet dish of Karnataka. It is usually prepared on Shraaddha (death ceremony). Now time has changed and it is prepared on any usual day to just eat like that as any other sweet. It is crispy and very tasty. It is named in different names at different places. In Andhra Pradesh it is called Boorelu or Poornalu, Sukkinunde in Karnataka, Sughiyan in Kerala but the inside stuffing may differ from place to place. The different stuffing will be of toor dal, chana dal, coconut with jaggery.
It is a sweet dumpling stuffed with an outer covering of rice & urad dal batter. It is rarely prepared and most of them are not aware, how to prepare. It is very tasty sweet dish.