Tag: pulp

MAVINAHANNU GOJJU/MANGO GOJJU

Mango is a seasonal fruit.  It is consumed raw.  Also many dishes are prepared raw and cooked.  It is very rich in vitamin C. 

Today let us see how to prepare Ripened Mango Gojju/Gravy.  It is very easy to prepare and tasty too, liked by all age groups.  It is consumed with hot rice, chapati, dosa, poori etc.,

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MAVINAHANNU SAARU/MANGO GOJJU

Mango is the king of fruits.  The summer season is so special because of mangoes. You can get about 500 varieties of mangoes.  All varieties are unique at its taste.  It is consumed as it is and also by preparing many dishes both ripe and unripe mangoes.

 

Sour unripe mangoes are used in chutneys, pickles and many other side dishes.  It is even eaten raw with salt and chilli powder. Aam Panna is prepared with unripe mango, an excellent summer drink.  Ripe mango pulp is extracted and made jelly, jams, rasayana/seekarane, juices, ice creams, toppings for ice creams, smoothies, etc., list is unending.

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CUCUMBER PULPMIX/SOUTHEKAI TIRULU HASIGOJJU

Cucumber is widely known throughout the world.  It is consumed raw in salads, used in preparing many dishes too.

Cucumber contains 95% water and 16% calorie.  It acts as an anti-oxidant, anti-inflammatory, anti-cancerous agent.  Cucumber peel and seeds are rich in nutrients.  That is why we consume without peeling the cucumber.  If the seeds are tender we can use them along with the attached pulp.  Today I am showing you such a recipe.  Instead of wasting the seeds we can consume to gain nutrients in it.  This recipe can be consumed with hot rice or dosa or chapati.

Following are the ingredients and method of easy recipe Cucumber pulp mix/Southekai Tirulu Hasi Gojju.

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