Puffed Rice/Kadlepuri in kannada, is made by air pressure to form puffed rice. It is used in many dishes, cereals, chikki, chats etc., It can also be consumed as it is. It is the main ingredient in the very famous Bhel puri chat.
Always select fresh puffed rice/Kadlepuri to have crunchy one. Store in an airtight container to retain its crunchiness.
Many dishes like kadlepuri unde (puffedrice balls), churmuri, upma, chikki, girmit, etc.,
Today let us learn very easy way of preparing Puffed Rice Upma/kadlepuri Uppit.