Tag: kesari

MANGO RAVA KESARI/MAVINAHANNU KESARIBATH

Rava Kesaribath is one of the traditional South Indian sweet dish which is prepared with Rava/sooji.  The name in it says Kesari-bath, Kesari is the main item which gives special flavor and colour.  Kesari/saffron is the dried stigma of the flower of saffron crocus and is the world’s most expensive spice.  Commonly artificial colour is used to prepare Kesaribath.

Kesaribath is commonly prepared for many occasions.  It is also prepared on auspicious days while performing upavasa, for breakfast along with Rava Upma, Rava Vangibath.

As this is Mango season, I am trying to prepare Mango Ravakesari to have an added flavor of Mango.

Today let us learn how to prepare Mango Rava Kesari but without any artificial colour.

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BANANA KESARIBATH-BANANA RAVA KESARI-SOJI BATH

Banana Kesaribath

Banana Kesaribath

Kesaribath is one of the traditional South Indian sweet dish which is prepared with Rava/sooji. The name in it says Kesari-bath, Kesari is the main item which gives special flavor and colour. Kesari/saffron is the dried stigma of the flower of saffron crocus and is the world’s most expensive spice. Commonly artificial colour is used to prepare Kesaribath.

Kesaribath is commonly prepared for many occasions. It is prepared on festivals and also for Naivedya, especially on Sathyanarayana Pooja Day. It is also prepared on auspicious days while performing upavasa, for breakfast along with Rava Upma, Rava Vangibath.

Today let us learn how to prepare Banana Kesaribath but without any artificial colour.

 

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