Authentic Brahmin's Cuisine
Posted by Shyla Nagesh on March 5, 2018
In my earlier recipe Tomato chutney, I have mentioned about Unripe Green Tomatoes are also used to make chutneys, salsa, pickles etc. Also I had given a small note of Tomato and its benefits.
You can get unripe green tomatoes from market. I grow tomatoes in my terrace garden.
Now let us see how we can prepare tasty tongue licking Raw Tomato Chutney. Its taste is unique.
Posted by Shyla Nagesh on July 9, 2016
Jackfruit/Halasinahannu is a seasonal fruit. Many dishes are prepared using the fruit like Idli (Kadubu), Payasa, pakoda, Halwa, papad.
Jackfruit/Halasinahannu is very good for health. It is very rich in minerals, vitamins and even good fibre too.
Jackfruit seeds are indeed very rich in digestible starch, protein and minerals. You can prepare various dishes from Jackfruit/Halasinahannu seeds.
Today let us learn how to prepare Jackfruit/Halasinahannu Idli. It is very easy and tasty.
Posted by Shyla Nagesh on November 4, 2015
Idli is commonly prepared in India. Very easy, healthy recipe, easily digestible for all age group.
If you are bored of eating/preparing Idli and you want to surprise the family members with a new dish…… try this Masala Idli Cubes.
Sometimes Idli will be left over and we do not want to waste it. How to make use of it ? You can try this Masala Idlis.
Posted by Shyla Nagesh on August 4, 2014
Rice Idli
Idli is one of the famous breakfast of South India. It is prepared from Rice and Urad Dal. Idlis are white puffy steamed rice cakes which are simple to prepare and very healthy with very low fat content in them.
Now-a-days Idli is prepared in different forms rather different names and shapes viz Regular Idli, Masala Idli, Soft Mallige Idli, Mini Idli, Rava Idli, Stuffed Idli with fillings like potato, carrot, masala, Ragi Idli, Podi Idli, Shallow Fried Idli with chutney pudi sprinkled, curd Idli dipped in masala curds and many more.
Posted by Shyla Nagesh on August 3, 2014
Sambar without Dal
Sambar is prepared by using various lentils like Toor Dal, Moong Dal, Channa Dal etc.,
Today let us learn easy method of preparing Sambar without using Toor Dal which is consumed along with Idli.
Posted by Shyla Nagesh on July 29, 2014
Cucumber Rava Idli
Cucumber Idli is very tasty and good for health. Cucumber helps in digestion. It contains many vitamins, anti oxidants and very rich in potassium. It is helpful in hair growth. It acts as coolant, for skin, black cirlces around eyes. It helps in maintaining Blood Pressure.
Today let us learn how to make Instant Cucumber Rava Idli. It is very easy to prepare and tasty also.
Posted by Shyla Nagesh on July 16, 2014
Oats Rava Idli
The common Oat (Avena Sativa) is a species of cereal grain for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.
The reports of research find that dietary oats can help lower cholesterol . They are the significant sources of dietary fiber. Oats have a higher concentration of well-balanced protein than other cereals. Oats contain phytochemicals (plant chemicals) which have been associated with protection from chronic disease such as cancer. Oats are a good source of essential vitamins, amino acids. According to a new study, it was discovered that beta glucan can enhance the ability of certain human immune cells to navigate to the site of a bacterial infection, resulting in faster healing. So don’t delay and start eating more oats today !
Today let us learn how to make Instant Oats Rava Idli. It is very easy to prepare and tasty also. You can give surprise to the family members and guests by making such a delicious dish with a short time…..and get appreciation….!!
Posted by Shyla Nagesh on July 5, 2014
Masala Medu Vada
Medu Vada is an authentic and traditional South Indian Recipe. It is taken with sambar or chutney. Idli, Vada, Sambar combination is famous. It is consumed as breakfast.
It is also prepared as a snack. It is made as naivedya to Lord Ganesha in festival. It is also offered to Lord Ganesha as “Vada Haara” as serving.