Posted by Shyla Nagesh on January 21, 2017
Tomato is grown and eaten around the world. It is used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails too.
Tomatoes are acidic, making them especially easy to preserve in home canning whole, in pieces, as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil.
Tomato is 95% water, contains 4% carbohydrates and less than 1% each of fat and protein.
When you get Tomato in plenty and much cheaper rate you can make various items and store for future use. Sauce, Jam, ketchup, chutney, pickle, tomato powder, tomato paste etc.,
Today I am showing you simple way of preparing Tomato Chutney. Also I have added some cherry tomatoes which I harvested from my garden.