Ingredients :
Red Chillies 8-10
Jeera 1 tsp
Pepper 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds (methi) 1 tsp
Hing (asafoetida) one pinch
Urad dal 5-6 tsp
Method :
Dry roast all the ingredients.
Allow to cool.
Grind the mixture into a fine powder.
Gojju powder is ready. You can use this powder while preparing gojju with any vegetable.
Tips :
Don’t let any ingredient to burn. You can prepare in bulk and store in an airtight container and use when necessary.