Category: Uncategorized

HALASINAHANNINA MULKA-JACKFRUIT FRITTERS

Usually in Jackfruit season special recipes are prepared as the fruit is seasonal.

Jackfruit payasam, Idli, dosa, fritters etc are prepared and savoured.  For off-season pappad, fritters, chips etc., are prepared and stored.

Today let us see the procedure of preparing Jackfruit Fritters/Halasinahannina Mulka

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MASALA TEA-CHAI-POWDER

Tea is common aromatic beverage drink consumed all over the World.  Assam Tea, Green Tea, Arab tea, persian tea etc.,

Tea is prepared plain, ginger tea, elaichi tea, masala tea etc.,

Masala powder contians various spices and herbs.  Combination of masala varies.

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JACKFRUIT-HALASINAHANNU IDLI-KADUBU

Jackfruit/Halasinahannu is a seasonal fruit.  Many dishes are prepared using the fruit like Idli (Kadubu), Payasa, pakoda, Halwa, papad.

Jackfruit/Halasinahannu is very good for health.  It is very rich in minerals, vitamins and even good fibre too.

Jackfruit seeds are indeed very rich in digestible starch, protein and minerals.  You can prepare various dishes from Jackfruit/Halasinahannu seeds.

Today let us learn how to prepare Jackfruit/Halasinahannu Idli.  It is very easy and tasty.

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How To Make Home Made Ghee

KOBBARI MITHAI-COCONUT BURFI-THENGAI BURFI

Kobbari Mithai

Kobbari Mithai

Coconut Burfi is very easy to make. It is a common sweet recipe found throughout India. It is prepared specially for Deepavali or any other festivals.

I remember my mom used to prepare chakkali, kodubale, coconut burfi, nippatu and many more to eat in holidays. There was no reason or occassion to prepare and eat.

 

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RAGI DOSA-RAGI DOSE-FINGER MILLET DOSA

 

Ragi is the common name of Finger Millet in Southern part of India. The state of Karnataka is the largest producer of ragi in India. This is one of the most nutritious food and one of the easy one to digest . It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. It is rich in protein and fiber. It has the least amount of fat in them.

Ragi is a great source of iron making it beneficial for individuals with low hemoglobin levels. Ragi is helpful for development of bones in children. It is also a diabetic food as they contain higher amounts of fiber over other cereals and millets. Diets based on whole finger millet have a lower glycemic response i.e. lower ability to increase blood sugar level. It helps in lowering the cholesterol levels.

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