Category: Traditional Karnataka Special

SUKKINUNDE-BOORELU-SUGIYAN

Sukkinunde is a traditional sweet dish of Karnataka.  It is usually prepared on Shraaddha (death ceremony).  Now time has changed and it is prepared on any usual day to just eat like that as any other sweet.  It is crispy and very tasty.   It is named in different names at different places.  In Andhra Pradesh it is called Boorelu or Poornalu, Sukkinunde in Karnataka, Sughiyan in Kerala but the inside stuffing may differ from place to place.  The different stuffing will be of toor dal, chana dal, coconut with jaggery.

It is a sweet dumpling stuffed with an outer covering of rice & urad dal batter.  It is rarely prepared and most of them are not aware, how to prepare.  It is very tasty sweet dish.

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SHAALYANNA-RICE KESARIBATH-SWEET BATH

 

Shaalyanna-Rice Kesaribath

Shaalyanna-Rice Kesaribath

Shaalyanna/Rice Kesaribath is one of the famous traditional sweet dish prepared on the day of immersing Ganesha & Gowri. We prepare five types of rice dishes on that auspicious day.

It can also be prepared on any other day when you feel like having some delicious sweet dish. You can make a combination of Chitranna & Shaalyanna/Rice Kesaribath OR Pongal & Shaalyanna/Rice Kesaribath and so on.,

Let us try out Shaalyanna/Rice Kesaribath recipe today.

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YARIAPPA-ERIAPPA-NAVARATHRI SPECIAL

Eriappa

Yariappa

Yariyappa is one of the famous traditional sweet recipe made during Navarathri festival in South India. It is prepared on Saraswathi Pooja, on Sapthami, 7th day of Navarathri. It is prepared using Rice and Jaggery. Batter prepared out of rice and jaggery is dropped into the mould filled with oil/ghee. If you are not having any mould, you can prepare dosa from the batter. It is popularly known as Sweet Dosa. (more…)

ELLU UNDE-TIL JAGGERY BALLS

Ellu Unde

Ellu Unde

Ingredients :

Ellu / Til                                          1 cup

Jaggery grated                              1 cup

Ghee                                                  2 tsp

Elaichi/cardamom                      1 tsp

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BISI BELE BATH-BISI BELE HULI ANNA-MIXED VEGETABLE SPICY SAMBHAR RICE

Bisi Bele Bath

Bisi Bele Bath

Bisi Bele Bath is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bath means hot lentil rice in the Kannada language. It is also known as Bisi Bele Huliyanna.

It is an authentic food of South India, Karnataka. It is very tasty and sour based. Anybody, once taste Bisi Bele Bath will never forget to say “Yummy” and becomes their favourite dish.

Bisi Bele Bath is prepared on festivals, get togethers, functions. It is served pipe hot with ghee topped on it.

 

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CHITRANNADA GOJJU-PULIYOGARE MIX