Dosa Rice 1 cup
Boiled Rice (kusubalakki) 1 cup
Urad dal ½ cup
Methi/menthya ½ tsp
Green chillies 5-6
Curry leaves 5-6
Coriander leaves 1 handfull
Wash and soak both rice, methi and urad dal for about 4 hrs. Do not put more water for soaking.
Grind all into fine paste with soaked water.
Add salt to taste, close the lid and keep for fermenting for about 6-8 hrs or overnight.
In the morning, mix the batter well and add water if necessary.
Finely cut tomatoes into small pieces separately. Wash curry leaves and coriander leaves, finely chop. Also chop green chillies.
Heat the griddle put some oil. Take one ladleful batter, put on the griddle.
Dosa should be little thick.
Now spread finely cut tomatoes, green chillies, curry and coriander leaves on the dosa. Close the lid and cook in low medium flame. You can make fine roast.
You can serve with coconut chutney and sambar.