Tag: soft

MYSORE PAK-CRUNCHY MYSORE PAK

Mysore Pak is a famous sweet dish of South India prepared by using Gram flour/Kadale hittu, sugar and rich amount of ghee.  Mysore pak is made in two consistency.  Soft and crunchy.  If you want soft Mysore pak remove from flame little early.

Mysore pak was first prepared by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When Krishna Raja Wadiyar IV asked its name, Madappa simply called it the ‘Mysore pak’.

Today lets learn how to prepare very easy way of preparing crunchy Mysore Pak.

(more…)

RICE IDLI-SOFT IDLI

Rice Idli

Rice Idli

Idli is one of the famous breakfast of South India. It is prepared from Rice and Urad Dal. Idlis are white puffy steamed rice cakes which are simple to prepare and very healthy with very low fat content in them.

Now-a-days Idli is prepared in different forms rather different names and shapes viz Regular Idli, Masala Idli, Soft Mallige Idli, Mini Idli, Rava Idli, Stuffed Idli with fillings like potato, carrot, masala, Ragi Idli, Podi Idli, Shallow Fried Idli with chutney pudi sprinkled, curd Idli dipped in masala curds and many more.

(more…)