Tag: snack

MANGALORE BUNS-SWEET POORI-BANANA POORI

As the name says, Mangalore Buns, is popular in Udupi/Mangalore either as breakfast or teatime snack.  Buns are soft, fluffy, sweet puris made using bananas.  So they are also called Banana Pooris.  As it is little sweetish, it is consumed with spicy item like chutney, sambar, pickle.

Traditionally Buns are prepared using Maida/APF but I have shown you the recipe with Atta/Godhi Hittu

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CHIROTI

Chiroti is a famous sweet fried dish usually made during marriages and festivals. It is consumed along with sugar powder and/or badam milk.

Today let us learn to prepare Chiroti at home instantly.  It is very easy and tasty.  And there is no need to wait for marriages or functions.

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BESAN BREAD TOAST

Bread is a staple food prepared from a dough of flour and water, usually by baking.  It is made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. Owing to its high levels of gluten (which give the dough sponginess and elasticity), common wheat (also known as bread wheat) is the most common grain used for the preparation of bread.
Besan Bread Toast can be prepared with plain bread or whole wheat bread.

Today let us learn how to prepare Besan Bread Toast.
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BHAKARWADI-SPICY ROLLS

Bhakarwadi is a Gujarati fried roll, crispy, spicy, tangy snack item.  It is prepared as a snack too.

 

 

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CHAKKULI-CHAKLI-MURUKU-HOW TO PREPARE CHAKLI

Chakkuli-Chakli

Chakkuli-Chakli

Chakkuli/Chakli is one of the most famous authentic traditional fried snack/food item of South India. It is prepared by using Rice and Urad Dal. Chakkuli/Chakli is prepared in many varieties and with different ingredients. Instant Chakkuli/Chakli is also famous for time saver. But naturally, taste always differs with instant and traditional way of preparing Chakkuli/Chakli.

We have already learnt to prepare Chakkuli/Chakli hittu/powder.

Now let us learn how to fry Chakkuli/Chakli.

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CHAKKULI HITTU-CHAKLI POWDER-MURUKU POWDER

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Chakkuli/Chakli is one of the most famous authentic traditional fried snack/food item of South India. It is prepared by using Rice and Urad Dal. Chakkuli/Chakli is prepared in many varieties and with different ingredients. Instant Chakkuli/Chakli is also famous for time saver. But naturally, taste always differs with instant and traditional way of preparing Chakkuli/Chakli.

Today I am showing the very traditional way of preparing Chakkuli/Chakli Hittu/powder.   Though it looks time consuming and tedious for many people, I am sure once you try this out you will never look back for other varieties. You can try out instant Chakkuli/Chakli recipe also.

You can prepare the Chakkuli/Chakli hittu or Chakkuli/Chakli flour and store in a container and fry Chakkuli/Chakli whenever necessary.   Add salt and you can store for more than a year.  As Chakkuli/Chakli flour is older Chakkuli/Chakli comes out very well and taste increases.

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PAV BHAJI-PAAV BHAJI

Pav Bhaji

Pav Bhaji

Pav Bhaji is a famous Maharastrian fast food rather road side dish originated in Mumbai. Now it has spread all over India especially Gujarat and Karnataka. Pav is Portuguese word means bread. Pav is toasted with butter. Bhaji in Marathi means vegetable dish. Bhaji is prepared with mixed vegetables either whole or mashed topped with butter.

Let us learn how to prepare Pav-Bhaji.

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BAJJI-HEEREKAI BAJJI-RIDGE GOURD BAJJI

 

HEEREKAI/RIDGE GOURD BAJJI

HEEREKAI/RIDGE GOURD BAJJI

Bajji is one of the famous Indian Snack. It is prepared with Chana flour/Gram flour.

It is a popular spicy fried, crispy snack. It is very easy to prepare.   It is served in lunch or evening snack.

Today I am preparing Heerekai/Ridge Gourd Bajji. Batter has to be prepared to make Bajjis and you can also use Onion, Capsicum, Potato in place of Heerekai/Ridge Gourd.

When it is raining, not able to go out, Bajji can be prepared and have with hot Tea.

 

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PAKODA-PAKORA-ONION PAKODA

Onion Pakoda

Onion Pakoda

Pakoda is said to be one of the famous India Spicy Dish. It is prepared with Chana flour /Gram flour with onion.

It is a popular spicy fried, crispy snack. It is very easy to prepare. It is served as snacks or appetizers.

When it is raining, not able to go out, instantly Pakoda can be prepared and have with hot Tea.

 

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MASALA MEDU VADA-MASALE UDDINA VADE-MEDU VADA

Masala Medu Vada

Masala Medu Vada

Medu Vada is an authentic and traditional South Indian Recipe. It is taken with sambar or chutney. Idli, Vada, Sambar combination is famous. It is consumed as breakfast.

It is also prepared as a snack. It is made as naivedya to Lord Ganesha in festival. It is also offered to Lord Ganesha as “Vada Haara” as serving.

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