Tag: pappu

CURRY LEAVES CHUTNEY POWDER-KARIBEVU CHUTNEY PUDI

Chutney Pudi/Chutney Powder is an essential condiment found in every south indian kitchen made out of dhals consumed in combination of almost all food items.  Mouth watering taste when consumed with hot rice and a dallop of ghee or oil.  It goes well with curd rice, hot rice, dosa, chapati, upma etc.,
Chutney Pudi/Chutney Powder can be stored for several days and consumed.
Chutney Pudi/Chutney Powder is prepared in various flavour.  Today we are going to see the ingredients and method of prepating Curry leaves/Karibevu Chutney Pudi/Chutney Powder

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HESARUBELE KOSAMBARI-RAW MOONG

Hesarubele Kosambari

Hesarubele Kosambari

Hesarubele/Moong is a skinned and halved version of Whole Moong. They are golden colour. It have mild taste and easy to cook. It is recommended for all age groups and it is easily digestible.

Many recipes are made out of Hesarubele/Moong. Both sweet and Khara dishes are made from Hesarubele/Moong. It can also be taken raw(soaked) which is good for health. Usually soaked Hesarubele is kept for Naivedya to God.

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