Tag: masala vada

AMBODE-SOPPU AMBODE-DIL LEAVES MASALA VADA

Ambode/Masala Vada is one of the famous traditional deep fried item which is usually prepared on festivals or as evening snack.   It is prepared by using Kadale bele/Chana dal. Specially it is prepared during Navarathri festival in South India on Durgashtami , 8th day of Navarathri.

Ambode/Masala Vada is also prepared by adding onion. Today I am showing Ambode/Masala Vada without using onion but by adding Sabbakki Soppu/Dil Leaves which gives a special taste.

It is a deep fried, spicy, crunchy, tasty dish. Following is the list of ingredients and the method of making Ambode/Masala Vada.

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MASALA MEDU VADA-MASALE UDDINA VADE-MEDU VADA

Masala Medu Vada

Masala Medu Vada

Medu Vada is an authentic and traditional South Indian Recipe. It is taken with sambar or chutney. Idli, Vada, Sambar combination is famous. It is consumed as breakfast.

It is also prepared as a snack. It is made as naivedya to Lord Ganesha in festival. It is also offered to Lord Ganesha as “Vada Haara” as serving.

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