Tag: halwa

HALBAI-RICE CAKE-HALUBAI

Halbai is a popular sweet dish of Karnataka.  It is prepared with rice and jaggery.  If you want to prepare instant, you can use rice flour.  Final outcome depends on jaggery. Sometimes Halbai may come out light sometimes dark but taste is tongue licking.  You can eat as many pieces as you want, you will not feel you are stuffed with more sweets.  One should be careful with the proportion and the final stage, else Halbai will come sticky.  It will not go waste you can eat.

Halbai is very easy to prepare, soft, tasty and liked by everyone.  It can be prepared in all festivals, functions and as well whenever you want to eat.
Let us see the ingredients required and the procedure of preparing Halbai.

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CARROT HALWA-GAJAR KA HALWA

Carrot Halwa/Gajar Ka Halwa is a very famous dessert found throughout India. It can be prepared all through the year for any occasion, festivals, party etc.,

Carrot is a taproot vegetable very rich in nutrients and very good for eyes. It contains Vitamin A abundantly also Vitamin K, B6. Carrots are used both raw and cooked. It is used raw in salads and cooked carrots in almost all Indian dishes.

Carrot Halwa/Gajar Ka Halwa is prepared in different methods. Traditional method, quick recipe by using condensed milk, adding khova/mawa and also using microwave. Out of which, following is one of its kind which is very tasty.

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