Tag: gravy

MAVINAHANNU SAARU/MANGO GOJJU

Mango is the king of fruits.  The summer season is so special because of mangoes. You can get about 500 varieties of mangoes.  All varieties are unique at its taste.  It is consumed as it is and also by preparing many dishes both ripe and unripe mangoes.

 

Sour unripe mangoes are used in chutneys, pickles and many other side dishes.  It is even eaten raw with salt and chilli powder. Aam Panna is prepared with unripe mango, an excellent summer drink.  Ripe mango pulp is extracted and made jelly, jams, rasayana/seekarane, juices, ice creams, toppings for ice creams, smoothies, etc., list is unending.

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KADI-GUJARATI KADHI

Kadi is a famous Gujarati recipe prepared from gram flour/chickpea flour and curds/buttermilk.  It is also prepared by adding pakoras.  But today I am showing plain Kadi recipe preparation.  Kadi is prepared in different region in their own style.  Gujarati Kadi is lighter than any other region Kadi.

Gujarati Kadi tastes heavenly, simple, healthy liked by everyone moreover easy to prepare.  It is consumed along with hot rice, phulkas, chapati, roti, poori etc.,  Also served as soup to sip as it is.

 

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RAW TOMATO CHUTNEY-TOMATO KAAYI CHUTNEY

In my earlier recipe Tomato chutney, I have mentioned about Unripe Green Tomatoes are also used to make chutneys, salsa, pickles etc.  Also I had given a small note of Tomato and its benefits.

You can get unripe green tomatoes from market.  I grow tomatoes in my terrace garden.

Now let us see how we can prepare tasty tongue licking Raw  Tomato Chutney. Its taste is unique.

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TOMATO CHUTNEY

 

Tomato is grown and eaten around the world. It is used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails too.

Tomatoes are acidic, making them especially easy to preserve in home canning whole, in pieces, as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil.

Tomato is 95% water, contains 4% carbohydrates and less than 1% each of fat and protein.

When you get Tomato in plenty and much cheaper rate you can make various items and store for future use.  Sauce, Jam, ketchup, chutney, pickle, tomato powder, tomato paste etc.,

Today I am showing you simple way of preparing Tomato Chutney.  Also I have added some cherry tomatoes which I harvested from my garden.

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HULI THOVVE-SPICY DHAL

Huli Thovve is famous Karnataka special traditional curry prepared from Toor Dhal.  It is usually prepared in marriages or festivals.  It makes a good combo with Majjige Huli/Spiced Yoghurt Curry.  Huli Thovve can be prepared along with sweet pumpkin or ridgegourd.

Huli thovve is mixed with hot rice along with a dash of ghee.  Take a spoonful of mixed rice and dip or roll it in Majjige Huli and consume.  It gives a very special taste.  Once you go with this taste you will never say no to this combo.

Today let us learn how to prepare Huli Thovve along with sweet pumpkin.

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ENNEGAI-BADANE ENNEGAI-STUFFED BRINJAL

Badanekai Ennegai

Ennegai is prepared from brinjal. It is a famous North Karnataka dish. Brinjal/egg plant stuffed with spices is very tasty and goes well with Chapathi, Jowar Roti, dosa and even with hot rice.

Ennegai can prepared in two types. Stuffed Ennegai and Gravy type Ennagai.

Today let us learn easy method of preparing Gravy type Ennegai.

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SAAGU-VEGETABLE SAAGU

Vegetable Saagu

Vegetable Saagu

Vegetable Saagu, one of the famous side dish prepared all over India. It can be eaten with Poori, Chapathi, Dosa, Rava Idli.

Let us learn simple method of preparing Vegetable Saagu which is loved by all age groups.

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POTATO ONION CURRY-EERULLI AALUGADDE PALYA

Potato Onion Sabji

Potato Onion Sabji

Aloo / potato is one of the common vegetable used in many dishes say main dish or side dish. It is very rich in carbohydrate . It has so much of energy that it is sufficient for a person to manage a day without any food.

Today I am showing how to prepare Aloo Onion Curry. It goes well with all types of Dosas like Masala Dosa, Plain Dosa, Set Dosa, Kaali Dosa, Rava Dosa etc., Chapathi, Paratha, Poori and many more.

I have made little spicy and tastier Aloo Onion Curry. I have added tomatoes to have tangy taste which goes hand in hand with dosa, chapatti, poori.

 

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