Tag: gojju

CUCUMBER PULPMIX/SOUTHEKAI TIRULU HASIGOJJU

Cucumber is widely known throughout the world.  It is consumed raw in salads, used in preparing many dishes too.

Cucumber contains 95% water and 16% calorie.  It acts as an anti-oxidant, anti-inflammatory, anti-cancerous agent.  Cucumber peel and seeds are rich in nutrients.  That is why we consume without peeling the cucumber.  If the seeds are tender we can use them along with the attached pulp.  Today I am showing you such a recipe.  Instead of wasting the seeds we can consume to gain nutrients in it.  This recipe can be consumed with hot rice or dosa or chapati.

Following are the ingredients and method of easy recipe Cucumber pulp mix/Southekai Tirulu Hasi Gojju.

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HAGALAKAYI GOJJU-BITTER GOURD CURRY

HAGALAKAYI GOJJU-BITTER GOURD CURRY

HAGALAKAYI GOJJU-BITTER GOURD CURRY

Bitter Gourd, as the name itself says it is bitter in taste. Outer flesh is tough. It is very good for health. It is used for variety of ailments like stomach complaints, relieve diabetes, laxative, anthelmintic, emetic, treatment of cough, respiratory, skin diseases, ulcer, rheumatism, gout. As it tastes bitter, while making recipes right proportion of salt, sour, sweet, spice to be added. It is a low calorie vegetable and has many nutritional values.

Bitter Gourd is called as Hagalakai in Kannada, Karela in Hindi, Kakarakaya in Telugu, Pagarkkai in Tamil, Pavayka in Malayalam.

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