Pineapple can be consumed fresh, cooked, juiced, or preserved. It is very rich in vitamin c and manganese. It is consumed raw, cut into pieces along with salt for taste.
Pineapple is widely used in preparing dishes. One of the popular recipe is Gojju/gravy. Today let us see how to prepare Pineapple Gojju/Gravy. It is very easy to prepare and tasty too, liked by all age groups.