Tag: dal

HULI THOVVE-SPICY DHAL

Huli Thovve is famous Karnataka special traditional curry prepared from Toor Dhal.  It is usually prepared in marriages or festivals.  It makes a good combo with Majjige Huli/Spiced Yoghurt Curry.  Huli Thovve can be prepared along with sweet pumpkin or ridgegourd.

Huli thovve is mixed with hot rice along with a dash of ghee.  Take a spoonful of mixed rice and dip or roll it in Majjige Huli and consume.  It gives a very special taste.  Once you go with this taste you will never say no to this combo.

Today let us learn how to prepare Huli Thovve along with sweet pumpkin.

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SAMBAR WITHOUT DAL-IDLI SAMBAR

 

Sambar without Dal

Sambar without Dal

Sambar is prepared by using various lentils like Toor Dal, Moong Dal, Channa Dal etc.,

Today let us learn easy method of preparing Sambar without using Toor Dal which is consumed along with Idli.

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