Tag: chana

MYSORE PAK-CRUNCHY MYSORE PAK

Mysore Pak is a famous sweet dish of South India prepared by using Gram flour/Kadale hittu, sugar and rich amount of ghee.  Mysore pak is made in two consistency.  Soft and crunchy.  If you want soft Mysore pak remove from flame little early.

Mysore pak was first prepared by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When Krishna Raja Wadiyar IV asked its name, Madappa simply called it the ‘Mysore pak’.

Today lets learn how to prepare very easy way of preparing crunchy Mysore Pak.

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BESAN BREAD TOAST

Bread is a staple food prepared from a dough of flour and water, usually by baking.  It is made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. Owing to its high levels of gluten (which give the dough sponginess and elasticity), common wheat (also known as bread wheat) is the most common grain used for the preparation of bread.
Besan Bread Toast can be prepared with plain bread or whole wheat bread.

Today let us learn how to prepare Besan Bread Toast.
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HAYAGRIVA-HAYAGREEVA-MADDI

Hayagriva is said to be one of the avatars of Lord Vishnu with human body and horse head, brilliant white colour, white garments seated on white lotus. As per mythology, Madhu-Kaitabha stole vedas from Brahma and Vishnu took Hayagriva avatar to recover the same.

A great devotee named Sri Vadirajathirtha of Udupi Sri Krishna Mutt used to offer cooked Bengal gram as prasadam to Lord Hayagreeva. He used to recite Hayagriva Sloka and keep the offering on his head. Lord Hayagriva would come as a beautiful horse form and eat the prasadam. The prasadam is also called as Maddi-Hayagriva Maddi. Even today Hayagriva/Hayagriva Maddi is offered as prasadam to the devotees at Sri Sode Vadiraja Mutt.

Hayagreeva/Hayagriva Maddi is a sweet dish prepared from chana dal and jaggery. It is very easy to prepare. It is also prepared as prasadam on festivals like Varamahalakshmi Vrat and also Sri Guru Raghavendra Swamy Aradhana Mahotsav.

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