Pakoda is said to be one of the famous India Spicy Dish. It is prepared with Chana flour /Gram flour with onion.
It is a popular spicy fried, crispy snack. It is very easy to prepare. It is served as snacks or appetizers.
When it is raining, not able to go out, instantly Pakoda can be prepared and have with hot Tea.
Gram Flour/Chana Flour 2 cups
Rice Powder 3 tsp
Onion 3 nos.
Green Chillies 4-5
Chilli Powder 4 tsp
Curry Leaves 3-4 strands
Coriander Leaves 3-4 strands
Oil for frying
Water as required
Salt to taste
Finely chop onion, curry and coriander leaves.
In a pan put oil for frying and heat on high flame.
Meantime, in a bowl add gram flour, rice powder, chopped onion, curry and coriander leaves, cut green chillies, 2 tsp hot oil, chilli powder, salt to taste.
Now add water as required to prepare the dough.
Take a small pinch of dough and put in the oil, if it come up immediately, oil is ready for frying.
Put medium lemon size balls of dough into the oil. Do not press or make hard balls. Just pick the dough random shape and put into the oil.
Fry till golden brown.
When it is done remove from the oil and put on kitchen towel to remove excess oil.
Now hot Pakodas are ready to eat.
Pakodas can be eaten as it is or served with chutney.
Use gud amount of onion to make Pakodas tastier. If you want Pakodas more spicy you can add green chillies and chilli powder as per your taste.