Posted by Shyla Nagesh on May 7, 2014
Take soft paneer add 1/2 tsp corn flour and mix well. (home made paneer will be soft n rasmalai comes out very well)
Now make into small balls gently press in the centre.
Put 1 cup sugar and 4 cups of water and bring to boil.
Put paneer into it and cook for 20-25mins on high flame. Simmer the flame n cook for 5-10 mins.
At any point of time water should not turn into syrup, water can be added as and when it thickens.
You can see the paneer balls absorb sugar syrup and size increases.
Turn off the flame and allow to cool for a while.
In a separate pan boil milk bring it to 40%
Now add sugar and stir.
When it is done add finely chopped pistas, badam and allow to cool.
Now put paneer into the milk and leave it for 20 mins.
Keep in the refrigerator for abt 20 mins and serve.