INSTANT OATS RAVA IDLI-OATS RAVE IDLI-DIET IDLI

Oats Rava Idli

Oats Rava Idli

The common Oat (Avena Sativa) is a species of cereal grain for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed

Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.

The reports of research find that dietary oats can help lower cholesterol . They are the significant sources of dietary fiber. Oats have a higher concentration of well-balanced protein than other cereals. Oats contain phytochemicals (plant chemicals) which have been associated with protection from chronic disease such as cancer. Oats are a good source of essential vitamins, amino acids. According to a new study, it was discovered that beta glucan can enhance the ability of certain human immune cells to navigate to the site of a bacterial infection, resulting in faster healing. So don’t delay and start eating more oats today !

Today let us learn how to make Instant Oats Rava Idli. It is very easy to prepare and tasty also.  You can give surprise to the family members and guests by making such a delicious dish with a short time…..and get appreciation….!!

Ingredients :

Oats                                                    1 cup

Chiroti Rava                                   1 cup

Carrot                                               1 big

Curry leaves                                  6-7

Coriander leaves                         4-5 strands

Oil                                                      2 tsp

Mustard seeds                              ½ tsp

Curds                                                1 cup

Eno fruit salt

Water as required

Salt to taste

 

Method :

Grate carrot. Wash curry and coriander leaves and finely chop and keep ready.

In a small pan put oil and temper with mustard seeds.

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In a bowl add oats, rava, grated carrot, curry-coriander leaves, salt, tempered mustard seeds and mix well.

Add curds to the mixture and required water and keep for 5 mins.

IMG_20140713_092740 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>

IMG_20140713_092902 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Meantime, keep the cooker on stove in high flame.

Now add Eno fruit salt and mix gently.

Put spoonful of batter on Idli moulds and place in cooker and cook for 8-10 mins.

IMG_20140713_093625 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Allow the cooker to cool for 3-4 mins.

IMG_20140713_095728 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Remove Oats Rava Idli with the help of a spoon.

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Now Oats Rava Idli is ready to eat. It can be served with Chutney.  Also accompanied with Aloo Gravy.

 

Tips :

Batter should be appropriate to get fluffier Idli.  You can also dry roast Oats for preparing Idli.

Shyla Nagesh

http://brahmin.kitchen

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