Put butter into a pan and keep on medium flame.
It melts stir it often.
Keep on flame and often stir it, till the colour changes as in picture.
At this point you can smell nice aroma of ghee.
Lower the flame and stir to avoid burning at the bottom.
When it turns dark brown switch off the flame.
Take a container to which you want to store the ghee. At the bottom put 2 crystal salt.
Filter ghee into a container.
Keep for cooling and your ghee is ready. You will get sandy structured ghee.