How To Make Home Made Ghee

Ghee

Ghee

Method :

Put butter into a pan and keep on medium flame.

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It melts stir it often.

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Keep on flame and often stir it, till the colour changes as in picture.

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At this point you can smell nice aroma of ghee.

IMG_20140719_083119 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Lower the flame and stir to avoid burning at the bottom.

When it turns dark brown switch off the flame.

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Take a container to which you want to store the ghee. At the bottom put 2 crystal salt.

Filter ghee into a container.

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Keep for cooling and your ghee is ready.  You will get sandy structured ghee.

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Ghee

Ghee

 

 

Shyla Nagesh

http://brahmin.kitchen

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