Godhi hittu / Wheat Flour 4 cups
Sugar 3 cups
Ghee 3-4 cups
Grated dry coconut 1 cup (optional)
Elaichi/cardamom 2 tsp
Cashew & Raisins 1 cup (cut cashew)
Take 1 cup ghee in a pan. When it is little hot put cashew and fry till it is golden brown.
Now put raisins and fry till it is swelled.
Remove fried cashew and raisins in a plate and keep aside.
In the same pan, with remaining ghee, fry wheat flour till it is golden brown.
Add 1 cup ghee and continue frying for 2 mins or till you get a nice aroma or texture looks like wet sand. or texture looks like wet sand.
Remove from the flame and allow to cool.
In a mixie jar make sugar powder.
When wheat flour is little warm, add sugar powder, elaichi, grated dry coconut (optional) and fried cashew raisins and mix well.
Add 1 cup melted ghee and mix well. For better results mix the mixture with hands rubbing briskly.
Now make small balls or unde with the help of your hand.
You can add more ghee to make balls or unde.
Now wheat laddu is ready to serve.
You can have this any time and suitable for all age group.
You can prepare wheat laddu for festivals also.
Tips : To avoid burning at the bottom you can use nonstick pan. You can adjust sugar more or less as per your taste. While adding sugar wheat flour should be luke warm if it is too hot it becomes too watery and laddu will not come properly.