Ellu / Til 1 cup
Jaggery grated 1 cup
Ghee 2 tsp
Elaichi/cardamom 1 tsp
Roast til/ellu untill it splutters. Allow it to cool.
Finely grate jaggery.
Dry grind Til and jaggery into fine coarse powder.
In a bowl put grounded til mixture, elaichi, ghee and mix well.
Take a spoonful mixture and make unde.
You can add more ghee if necessary.
Til unde is ready to eat. It can be consumed whenever you want to eat.
Til Unde are done in festivals, functions etc.,
Til unde can be done both black and white til. I have used black til.