Dosa Rice 1 cup
Boiled Rice (kusubalakki) 1 cup
Urad dal ½ cup
Green chillies 5-6
Curry leaves 5-6
Coriander leaves 1 handfull
Wash both rice and urad dal and soak for about 4 hrs. Do not put more water for soaking.
Grind rice and urad dal into fine batter. Use the soaked water for grinding.
Add salt to taste, close the lid and keep for fermenting for about 6-8 hrs or overnight.
In the morning, mix the batter well and add water if necessary.
Finely chop onion separately. Wash curry leaves and coriander leaves, finely chop. Also chop green chillies.
Heat the griddle put some oil.
Take one ladleful batter, put on the griddle. Dosa should be little thick.
Now spread chopped onion, green chillies, curry and coriander leaves on the dosa and cook in medium flame. You can make fine roast.
You can serve with coconut chutney and sambar.