CHIROTI

Chiroti is a famous sweet fried dish usually made during marriages and festivals. It is consumed along with sugar powder and/or badam milk.

Today let us learn to prepare Chiroti at home instantly.  It is very easy and tasty.  And there is no need to wait for marriages or functions.

Ingredients :

Chiroti Rave                     1 cup
Rice Flour                         1/2 tsp
Cooking soda                 one pinch
Ghee                                 1/4 cup
Sugar                                as required
Oil for frying

Method :

Take a bowl mix Chiroti rava, rice flour, cooking soda.

Chiroti

Add little water, 1/2 tsp oil and mix well to make a dough.  Dough should not be too dry nor too watery.

Chiroti

Close the lid or wet cloth and keep for 30 mins.
After 30 mins knead the dough for 10-15 mins to make it soft and fluffy.  If you have kneader it becomes easy to knead and get fluffy dough.

Chiroti

Divide the dough into 5-6 parts.  Take a dough piece roll it into chapati.

Chiroti

Spread ghee, sprinkle rice flour on it.

Chiroti

Place it on a plate.  Continue the process for all the dough parts and pile up.

Chiroti

Now roll the piled up chapatis.

Chiroti

Chiroti

Take a knife and cut into pieces of 2 inch.

Chiroti

Take a piece of cut dough press gently and roll on the board into required size.

Chiroti

Chiroti

In a pan keep oil for frying on medium heat.  When the oil is hot slowly drop Chiroti.

Chiroti

Immediately make a hole or cut lightly in the centre with the help of a knife and fry for 2 mins.

Chiroti

Turn Chiroti and fry both sides.  You can see the layers formed.

Chiroti

Chiroti

Remove from the oil, strain extra oil.

Chiroti

Chiroti

Chiroti is ready.

Chiroti

Serve Chiroti with sugar powder sprinkled on it.  Some prefer to have it along with badam milk.

Chiroti

Tips :

More the chapati layers you make chiroti will be layered.

Shyla Nagesh

http://brahmin.kitchen

View more posts from this author

Explore

Others also visited