Category: Halwa

SOREKAI HALWA-BOTTLE GOURD HALWA

RAVA HALWA-SOJI HALWA

Ingredients :

Rava/sooji                                       1 ½ cup

Sugar                                                  ¾ cup

Water                                                 3 cups

Milk                                                    ½ cup

Cashew & Raisins                           8-10

Ghee                                                   ½ cup

Elaichi/cardamom powder      ½ tsp

 

Method :

Heat a pan on a medium flame and add the 2-3 tsp ghee.

Fry cashew and raisins till golden brown.

Remove them in a separate bowl and keep aside.

In the same pan, along with the ghee add rava and mix well.

Roast rava till it begins to turn a very light golden color and give off a faint aroma. When roasted it will have a grainy consistency of wet sand.

Meanwhile, in a separate vessel and on medium heat, bring a mixture of the milk, water and sugar to a boil.

Now on a low flame, gently add rava to the water and milk mixture, keep on stirring to prevent lumps from forming. (If any lumps are formed, you can break them with the back of the stirring spoon)

Cook the mixture till it is thick and begins to come away from the sides of the pan.

Add more ghee and cardamom powder to it and mix well.

Turn off the heat and allow the mixture to cool to a warm temperature.

 

Tips :

KASHI HALWA-ASHGOURD HALWA-DUMROT-KUMBALAKAI HALWA

GODHI HALWA-WHEAT FLOUR HALWA

 

Godhi Halwa is one of the easy, quick and tasty sweet recipe. As name itself represents, it is prepared from Godhi Hittu/wheat flour. It is also nutritious and easy digestible.

You can make Godhi Halwa in a few minutes and give surprise to the family members. Halwa can be prepared on all casual days, festivals, parties etc.,

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CARROT HALWA-GAJAR KA HALWA

Carrot Halwa/Gajar Ka Halwa is a very famous dessert found throughout India. It can be prepared all through the year for any occasion, festivals, party etc.,

Carrot is a taproot vegetable very rich in nutrients and very good for eyes. It contains Vitamin A abundantly also Vitamin K, B6. Carrots are used both raw and cooked. It is used raw in salads and cooked carrots in almost all Indian dishes.

Carrot Halwa/Gajar Ka Halwa is prepared in different methods. Traditional method, quick recipe by using condensed milk, adding khova/mawa and also using microwave. Out of which, following is one of its kind which is very tasty.

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