Halbai is a popular sweet dish of Karnataka.  It is prepared with rice and jaggery.  If you want to prepare instant, you can use rice flour.  Final outcome depends on jaggery. Sometimes Halbai may come out light sometimes dark but taste is tongue licking.  You can eat as many pieces as you want, you will not feel you are stuffed with more sweets.  One should be careful with the proportion and the final stage, else Halbai will come sticky.  It will not go waste you can eat.

Halbai is very easy to prepare, soft, tasty and liked by everyone.  It can be prepared in all festivals, functions and as well whenever you want to eat.
Let us see the ingredients required and the procedure of preparing Halbai.

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