Category: Side Dish or Gravy

MAVINAHANNU SAARU/MANGO GOJJU

Mango is the king of fruits.  The summer season is so special because of mangoes. You can get about 500 varieties of mangoes.  All varieties are unique at its taste.  It is consumed as it is and also by preparing many dishes both ripe and unripe mangoes.

 

Sour unripe mangoes are used in chutneys, pickles and many other side dishes.  It is even eaten raw with salt and chilli powder. Aam Panna is prepared with unripe mango, an excellent summer drink.  Ripe mango pulp is extracted and made jelly, jams, rasayana/seekarane, juices, ice creams, toppings for ice creams, smoothies, etc., list is unending.

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PINEAPPLE GOJJU/GRAVY

Pineapple can be consumed fresh, cooked, juiced, or preserved.  It is very rich in vitamin c and manganese.  It is consumed raw, cut into pieces along with salt for taste.

Pineapple is widely used in preparing dishes.  One of the popular recipe is Gojju/gravy.  Today let us see how to prepare Pineapple Gojju/Gravy.  It is very easy to prepare and tasty too, liked by all age groups.

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BOTTLE GOURD-CURRY-KOOTU-SOREKAI KOOTU

Sorekai Kootu-Bottle Gourd Curry

Sorekai Kootu-Bottle Gourd Curry

Bottle Gourd/Sorekai Kootu is a famous common curry in South India. It is prepared with spices.

Bottle Gourd/Sorekai is very good for health. It is rich in fiber, vitamins, minerals, water and salts.  It helps fight many small health problems. It reduces inflammation in the liver and kidneys, relieves constipation, along with lime juice helps in treating urinary infections. As it is rich in water content makes digestive system free.

Bottle Gourd/Sorekai juice has many health benefits. It is widely used for weight loss.

Now let us learn how to prepare Bottle Gourd/Sorekai Kootu. (more…)

ENNEGAI-BADANE ENNEGAI-STUFFED BRINJAL

Badanekai Ennegai

Ennegai is prepared from brinjal. It is a famous North Karnataka dish. Brinjal/egg plant stuffed with spices is very tasty and goes well with Chapathi, Jowar Roti, dosa and even with hot rice.

Ennegai can prepared in two types. Stuffed Ennegai and Gravy type Ennagai.

Today let us learn easy method of preparing Gravy type Ennegai.

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SAAGU-VEGETABLE SAAGU

Vegetable Saagu

Vegetable Saagu

Vegetable Saagu, one of the famous side dish prepared all over India. It can be eaten with Poori, Chapathi, Dosa, Rava Idli.

Let us learn simple method of preparing Vegetable Saagu which is loved by all age groups.

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ALOO ONION DRY PALYA-ALOO DRY CURRY-SABJI

Aloo Onion Dry Palya

Aloo Onion Dry Palya

Aloo / potato is one of the common vegetable used in many dishes say main dish or side dish. It is very rich in carbohydrate. It has so much of energy that it is sufficient for a person to manage a day without any food.

Today let us prepare Aloo Onion Dry Palya. It goes well with all types of Dosas like Masala Dosa, Plain Dosa, Set Dosa, Kaali Dosa, Rava Dosa etc., Chapathi, Paratha, Poori and many more.

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TOMATO ONION GOJJU-TOMATO GRAVY-TOMATO SABJI

 

Tomato Gojju

Tomato Gojju

Ingredients :

Tomato                                              5 nos.

Onion                                                 2 nos.

Tamarind Pulp                                ¼ cup

Jaggery                                              1 big lemon size

Gojju Powder                                   2 tsp

Curry leaves                                     8-10

Coriander leaves                            2 strands

Red chillies                                       4-5

Mustard                                             ½ tsp

Turmeric                                           ¼ tsp

Oil                                                        1 tsp

Salt to taste

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POTATO ONION CURRY-EERULLI AALUGADDE PALYA

Potato Onion Sabji

Potato Onion Sabji

Aloo / potato is one of the common vegetable used in many dishes say main dish or side dish. It is very rich in carbohydrate . It has so much of energy that it is sufficient for a person to manage a day without any food.

Today I am showing how to prepare Aloo Onion Curry. It goes well with all types of Dosas like Masala Dosa, Plain Dosa, Set Dosa, Kaali Dosa, Rava Dosa etc., Chapathi, Paratha, Poori and many more.

I have made little spicy and tastier Aloo Onion Curry. I have added tomatoes to have tangy taste which goes hand in hand with dosa, chapatti, poori.

 

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SIHI KUMBALA GOJJU-PUMPKIN GRAVY