Category: Payasa

JACKFRUIT PAYASAM-HALASINA HANNINA PAYASA-CHAKKA PRADAMAN

Jackfruit Payasam/Chakka Pradaman/Halasina Hannina Payasa is popular in Kerala. It is specially prepared for Vishu festival and also in any other festival.

Jackfruit Payasam/Halasina Hannina Payasa can be prepared in jackfruit season.

This is jackfruit season you can make payasam, halwa, appalam, chips and many more items.

Let us see the procedure of preparing Jackfruit Payasam

(more…)

GASAGASE PAYASA-POPPY SEEDS PAYASA

Gasagase Payasa

Gasagase Payasa

Gasagase Payasa is very traditional and authentic sweet dish of Karnataka. It is prepared by using poppy seeds. Poppy Seeds are the source of opium and you may find yourself dozing off after having Gasagase Payasa.

It is prepared in festivals, get-together, holiday etc., In earlier days this was said to be a special item after having head massage and oil bath. Having a good sleep after oil bath and gasagase payasa is a good relaxation for mind and body. It is also very nutritious.

  (more…)