rasmalai

 

Take soft paneer add 1/2 tsp corn flour and mix well.  (home made paneer will be soft n rasmalai comes out very well)

Rasmalai

Rasmalai

Now make into small balls gently press in the centre.

Rasmalai

Put 1 cup sugar and 4 cups of water and bring to boil.

Rasmalai

Rasmalai

Rasmalai

Put paneer into it and cook for 20-25mins on high flame. Simmer the flame n cook for 5-10 mins.

Rasmalai

At any point of time water should not turn into syrup, water can be added as and when it thickens.

You can see the paneer balls absorb sugar syrup and size increases.

Rasmalai

Turn off the flame and allow to cool for a while.

In a separate pan boil milk bring it to 40%

Rasmalai

Rasmalai

Now add sugar and stir.

Rasmalai

When it is done add finely chopped pistas, badam and allow to cool.

Now put paneer into the milk and leave it for 20 mins.

Rasmalai

Keep in the refrigerator for abt 20 mins and serve.