ALOO ONION DRY PALYA-ALOO DRY CURRY-SABJI

Aloo Onion Dry Palya

Aloo Onion Dry Palya

Aloo / potato is one of the common vegetable used in many dishes say main dish or side dish. It is very rich in carbohydrate. It has so much of energy that it is sufficient for a person to manage a day without any food.

Today let us prepare Aloo Onion Dry Palya. It goes well with all types of Dosas like Masala Dosa, Plain Dosa, Set Dosa, Kaali Dosa, Rava Dosa etc., Chapathi, Paratha, Poori and many more.

I have made little spicy and tastier Aloo Onion Dry Palya.  You all give a try and give me the feedback.

Ingredients :

Onion                                                             3 medium size

Potato                                                            2 medium size

Green Chillies                                             10-12

Ginger paste                                                ½ tsp

Curry leaves                                                one fist full

Coriander leaves                                       one fist full

Channa dal                                                   1 tsp

Urad dal                                                        ½ tsp

Mustard                                                        1 tsp

Oil                                                                    2 tbsp

Lemon                                                           2 nos. big

Salt to taste

 

Method :

Cook potatoes till soft in pressure cooker. Peel the skin. Mash it and keep aside.

Cut onion into pieces. Finely chop curry and coriander leaves and keep aside. Cut green chillies into small pieces.

In a pan put 3 tbsp oil and temper with mustard and chana.

IMG_20140715_063425 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Add turmeric, cut green chillies, ginger paste, onion and fry for 2-3 mins in medium flame.

IMG_20140715_063903 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Now add salt, curry & coriander leaves and cook for 2-3 mins.

Add mashed potato and mix well. Close the lid for 2 mins in low flame.

IMG_20140715_064453 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Switch off the flame squeeze lemon juice and mix. Garnish with coriander leaves.

IMG_20140715_064954 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Onion Potato Dry Palya is ready to eat.

IMG_20140715_065129 <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>Serve with hot Masala Dosa, or any other dosa, poori, chapathi, paratha.

 

 

Tips :

If you want your gravy to be little watery check my post on Eerulli Aloo Palya. You can add garam masala, chilli powder to get gravy more spicy. You can also add grated coconut for added taste, its optional.

 

 

Shyla Nagesh

http://brahmin.kitchen

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