Aloo / potato is one of the common vegetable used in many dishes say main dish or side dish. It is very rich in carbohydrate. It has so much of energy that it is sufficient for a person to manage a day without any food.
Today let us prepare Aloo Onion Dry Palya. It goes well with all types of Dosas like Masala Dosa, Plain Dosa, Set Dosa, Kaali Dosa, Rava Dosa etc., Chapathi, Paratha, Poori and many more.
I have made little spicy and tastier Aloo Onion Dry Palya. You all give a try and give me the feedback.
Onion 3 medium size
Potato 2 medium size
Green Chillies 10-12
Ginger paste ½ tsp
Curry leaves one fist full
Coriander leaves one fist full
Channa dal 1 tsp
Urad dal ½ tsp
Mustard 1 tsp
Oil 2 tbsp
Lemon 2 nos. big
Salt to taste
Cook potatoes till soft in pressure cooker. Peel the skin. Mash it and keep aside.
Cut onion into pieces. Finely chop curry and coriander leaves and keep aside. Cut green chillies into small pieces.
In a pan put 3 tbsp oil and temper with mustard and chana.
Add turmeric, cut green chillies, ginger paste, onion and fry for 2-3 mins in medium flame.
Now add salt, curry & coriander leaves and cook for 2-3 mins.
Add mashed potato and mix well. Close the lid for 2 mins in low flame.
Switch off the flame squeeze lemon juice and mix. Garnish with coriander leaves.
Onion Potato Dry Palya is ready to eat.
Serve with hot Masala Dosa, or any other dosa, poori, chapathi, paratha.
If you want your gravy to be little watery check my post on Eerulli Aloo Palya. You can add garam masala, chilli powder to get gravy more spicy. You can also add grated coconut for added taste, its optional.