VEGETABLE CHUTNEY-TARAKARI CHUTNEY

Vegetable Chutney-Tarakari Chutney

As everybody knows vegetables plays an important role in preparing dishes.  They are used in our kitchen in various forms.  They are the source of vitamins, minerals, salts, amino acids, fibre etc.,  They are used in sambar, pulav, bisibelebath, curries, palya, salads etc.,  All vegetables have typical flavour and taste.  Some vegetables are not liked due to their smell and taste.  But today’s dish is an exception to it.

Today I am showing you a yummy and nutritious chutney using various vegetables.  This is very good idea to make children consume vegetables.

I have used carrot, radish, cabbage, capsicum.,   You can add various vegetables as per your choice.

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SPRING ONION GRAVY-EERULLI HOOVU GOJJU

Spring Onion curry/Eerulli Hoovu gojju

Spring Onion/Eerulli Hoovu smells alike Onion but taste differs.  Various dishes are prepared from these.

 

It is also used for decorative purpose in the dishes.

 

Today let us learn an easy and tasty recipe Spring Onion gravy / Eerulli Hoovu gojju which can be consumed with chapatti, dosa, hot rice etc.,

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SATTUPINDI-SATTUPITTU

Sattupindi-Sattupittu

Today is Upakarma festival, this year.

Sattupindi is usually prepared as Naivedya on Upakarma day.   It is prepared from rice flour and various fruits.  Very tasty and easy to prepare.

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CURRY LEAVES CHUTNEY POWDER-KARIBEVU CHUTNEY PUDI

Curry Leaves Chutney Powder/Karibevu Chutney Pudi

Chutney Pudi/Chutney Powder is an essential condiment found in every south indian kitchen made out of dhals consumed in combination of almost all food items.  Mouth watering taste when consumed with hot rice and a dallop of ghee or oil.  It goes well with curd rice, hot rice, dosa, chapati, upma etc.,
Chutney Pudi/Chutney Powder can be stored for several days and consumed.
Chutney Pudi/Chutney Powder is prepared in various flavour.  Today we are going to see the ingredients and method of prepating Curry leaves/Karibevu Chutney Pudi/Chutney Powder

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CHIROTI

Chiroti

Chiroti is a famous sweet fried dish usually made during marriages and festivals. It is consumed along with sugar powder and/or badam milk.

Today let us learn to prepare Chiroti at home instantly.  It is very easy and tasty.  And there is no need to wait for marriages or functions.

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MASALA TEA-CHAI-POWDER

Masala Tea

Tea is common aromatic beverage drink consumed all over the World.  Assam Tea, Green Tea, Arab tea, persian tea etc.,

Tea is prepared plain, ginger tea, elaichi tea, masala tea etc.,

Masala powder contians various spices and herbs.  Combination of masala varies.

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MYSORE PAK-CRUNCHY MYSORE PAK

Mysore Pak

Mysore Pak is a famous sweet dish of South India prepared by using Gram flour/Kadale hittu, sugar and rich amount of ghee.  Mysore pak is made in two consistency.  Soft and crunchy.  If you want soft Mysore pak remove from flame little early.

Mysore pak was first prepared by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When Krishna Raja Wadiyar IV asked its name, Madappa simply called it the ‘Mysore pak’.

Today lets learn how to prepare very easy way of preparing crunchy Mysore Pak.

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PINEAPPLE GOJJU/GRAVY

Pineapple Gojju/Gravy

Pineapple can be consumed fresh, cooked, juiced, or preserved.  It is very rich in vitamin c and manganese.  It is consumed raw, cut into pieces along with salt for taste.

Pineapple is widely used in preparing dishes.  One of the popular recipe is Gojju/gravy.  Today let us see how to prepare Pineapple Gojju/Gravy.  It is very easy to prepare and tasty too, liked by all age groups.

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CUCUMBER-SOUTHEKAI DOSA

Cucumber/Southekai Dosa

Cucumber/Southekai are low-caloried veggy contain many nutritional benefits, including hydrating properties and valuable nutrients. It contians 95% water content.  It also helps in digestion.

Dose is commonly made by using batter with different ingredients.  Today we shall learn how to prepare Cucumber/Southekai Dose, which is very easy and can be prepared instantly no need to ferment. (more…)

JACKFRUIT-HALASINAHANNU IDLI-KADUBU

Jackfruit/Halasinahannu Idli

Jackfruit/Halasinahannu is a seasonal fruit.  Many dishes are prepared using the fruit like Idli (Kadubu), Payasa, pakoda, Halwa, papad.

Jackfruit/Halasinahannu is very good for health.  It is very rich in minerals, vitamins and even good fibre too.

Jackfruit seeds are indeed very rich in digestible starch, protein and minerals.  You can prepare various dishes from Jackfruit/Halasinahannu seeds.

Today let us learn how to prepare Jackfruit/Halasinahannu Idli.  It is very easy and tasty.

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